Oyakudon (亲子丼)
Ingredients
25gm Kombu Tsuyu Sauce
300ml Plain Water
1 piece Egg
1 piece Lekio
1/2 piece Yellow Onion
1 bowl Rice
Appropriate Wakame
Appropriate Chicken (Skinless & Boneless)
How to do it?
1. Ingredients preparation (chunked chicken, sliced lekio and yellow onion).
2. Rinse and cook the rice.
3. Boil Kombu Tsuyu Sauce (25gm) and plain water (300ml) into a juice.
4. Later, cook with chicken and lekio.
5. Add with yellow onion and half-cooked egg.
6. Rice tops with cooked ingredients and apply with appropriate wakame.
7. Ready to serve.